It is made from kombucha tea, a fermented probiotic drink made from green or black tea that has traditionally been used for centuries as a means of increasing detoxification and overall health in the Far East in the following ways.
In the first step the tea is processed into a concentrate and in the second step the concentrate is processed into an extract using a unique technology called vacuum separation, in which sugar and residual alcohol are separated and only the active ingredients remain in high concentration.
Kombucha extract most effectively supports the liver and contains a large amount of specific minerals (Mg, Ca, K, Zn, Fe, Cu, Mn, Ni and Co), vitamins (B1, B2, B3, B5, B6 and C in NATURAL FORM) and a unique combination of organic acids , such as gluconic acid and predominantly glucuronic acid etc.
Glucuronic acid conjugates with poorly water-soluble substances (bilirubin, steroid hormones, xenobiotics) with the aim of eliminating them from the body.
After binding to glucuronic acid, non-polar compounds become more water-soluble and are better excreted via urine or bile. The key enzyme is called UDP – glucuronyl transferase. See the multimedia scripts for more information
Kombucha extract is one of the best and most concentrated natural sources of glucuronic acid, which plays a key role in liver detoxification processes (glucuronic acid can bind to toxins, make them water-soluble and ensures their elimination from the body).
Kombucha extract is also rich in polyphenols, powerful antioxidants that fight free radicals in our body and repair damaged cells. Another substance that lowers the risk of cancer are flavonoids, which are known for their antioxidant effects.
The extract has a concentration of healthy nutrients more than 100 times higher than that of the not concentrated kombucha tea!
Kombucha extract:
– Effectively binds toxins such as food additives and preservatives, substances, pesticides, industrial chemicals, heavy metal residues as well as drugs (medicines) and excess hormones as these are known to cause liver toxicity and increase hepatocyte activity.
– regulates the lipids in the blood (by lowering the level, by lowering the blood pressure) blood triglyceride levels, total cholesterol and oxidized LDL cholesterol
– regulates blood sugar levels by reducing the absorption of starch and better regulating the liver-controlled carbohydrate metabolism
– prevents oxidative stress and cell and tissue damage caused by oxidative stress
– Provides protection of the cardiovascular system by preventing damage to arterial walls and cholesterol deposits
– inhibits the development of atherosclerosis, which prevents heart attacks
– Purifies the blood of products such as metal ions, glycated proteins, fibrin, etc. that affect the thrombus metabolism Support
– prevents the formation of kidney stones and supports the function of the Renal metabolism against pollutants
– Provides nutrients and support
– Removes toxins, thereby maintaining joint function and preventing inflammation and helps people with arthritis
– prevents anemia, improves hemoglobin level and energy (by increasing intake)
– has an antimicrobial effect that prevents growth and kills a wide variety of pathogenic bacteria that cause infections and diseases
– Extract prevents the growth and proliferation of cancer cells (malignant cells)
Kombucha EXTRACT is suitable for everyone who suffers from liver disease (liver steatosis) or any other disease with impaired liver function and health, people with dyslipidemia, diabetes, cardiovascular diseases (such as thrombosis, atherosclerosis) and people with constant exposure to Toxins (from drugs to chronic diseases, environmental toxins, etc.