DIGESTIFF
A supplement for your digestion.
Bromelain and Papain are two powerful enzymes that have been shown to provide numerous health benefits.
Bromelain is an enzyme breaking down protein molecules obtained from pineapple. It has been used for centuries to treat a number of health conditions, including inflammation, digestive disorders and even cancer. Bromelain is known to help reduce swelling, promote healing and improve digestion. It improves immune function by increasing the production of white blood cells and has been found to be effective in treating sinusitis and respiratory infections.
Papain on the other hand, is a proteolytic enzyme obtained from papaya fruits. It has been used for centuries to aid digestion and reduce inflammation. Papain has been found to be effective in treating a number of medical conditions, including digestive disorders, allergies, and skin injuries. It also has antimicrobial and anti-inflammatory properties and improves immune function. It can help treat pain due to its anti-inflammatory properties.
Inulin is a type of water-soluble fiber found in a variety of plants, such as chicory root, onions, garlic and artichokes, and has several potential health benefits. Some studies suggest that inulin may help lower blood sugar and improve insulin sensitivity, potentially benefiting people with diabetes. Inulin has been shown to promote feelings of fullness and satiety, which can aid weight loss and improve digestive health and reduce inflammation. It can also have a positive effect on heart health by helping to lower cholesterol and blood pressure.
Both enzymes and Inulin are available in DIGESTIFF supplement form.
Scientific books that cover the benefits of Bromelain and Papain include:
“Bromelain: An Overview” by Rajendra P. Setty and Paramesh Rangesh
“Papain: Production, Characterization, and Applications” edited by Bernd H.A. Rehm and Alberto Díaz-Godínez
Studies on the health benefits of bromelain and papain from different countries:
1. Italy – Proteolytic Enzymes: A New Treatment Strategy for COVID-19? – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7290620/
2. Germany – Anti-inflammatory and immunomodulatory properties of bromelain – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3529416/
3. South Korea – Anti-inflammatory and antioxidant effects of proteolytic extracts from pineapple (Ananas comosus) fruit in vitro – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5814691/
4. Japan – Oral Administration of Bromelain Attenuates the Severity of Collagen-Induced Arthritis in Mice – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4642327/
5. Australia – A double-blind randomized trial of bromelain exposure in patients with chronic rhinosinusitis – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073323/
