Food grade diatomaceous earth COLOFLUSH is an ancient substance and a true modern natural treasure – a safer and simpler solution to our daily needs.

It is composed of the fossilized siliceous skeletons or remains of diatoms. Diatoms are a major group of microscopic algae or unicellular aquatic plants and are among the most common types of phytoplankton. That once flourished as a form of golden brown aquatic algae or plankton that lived in fresh water lakes as a food source for all kinds of aquatic creatures. 

Our COLOFLUSH is cleaned and sterilized in our unique production and combined with baking soda to an alkaline diatomaceous earth for human consumption and contains NO additives. It is a fine, off-white, 10-mim microfine powder that disperses easily in liquid. Contains an average of 96% silica and less than 0.5% crystalline silica. 

The many amazing benefits of FOR LONG LIFE food grade diatomaceous earth:

COLOFLUSH ADVANCED FORMULATED POWDER PLEASE DO NOT CONFUSE WITH INDUSTRIAL SWIMMING POOL SILICATING AGENT THAT HAS BEEN HEAT AND CHEMICALLY TREATED AND INTENDED FOR POOLS AND FISH FILTERS ONLY.

IT IS TOXIC TO LIVING ENTITIES.

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Medical research verified that Bifidobacterium longum has the effect of regulating human intestines and improving health – healthy lifestyle

STREPTOCOCCUS THERMOPHILUS

Can reduce intestinal ph, promote bowels movement to prevent colonization of pathogenic bacteria, secrete bacteriocin to inhibit the growth of pathogenic bacteria

LACTOBACILLUS PARACASEI

It helps promote the balance of microbial flora in the body and stimulate specific and non-specific immune mechanisms, which can prevent certain diseases, enhance physical fitness, and delay aging – healthy lifestyle

LACTOBACILLUS REUTERI

It has strong adhesion to intestinal mucosa to improve the distribution of intestinal flora, antagonize the colonization of harmful bacteria, and avoid suffering from intestinal diseases

LACTOBACILLUS CASEI

It treats intestinal flora disorders and enhances intestinal permeability, improves immunity

LACTOBACILLUS ACIDOPHILUS

Adjusts the balance of the intestinal flora,  helps secrete avidin, and inhibits the proliferation of intestinal microbes

LACTOBACILLUS RHAMNOSUS

Works as a biological barrier of the human intestinal mucosa, regulates intestinal flora, and enhances the body’s immunity

LACTOBACILLUS FERMENTUM

Improves the intestinal environment, regulates intestinal flora, improves immunity

LACTOBACILLUS HELVETICUS

It can adjust the balance of intestinal micro flora and treat diarrhea

LACTOBACILLUS PLANTARUM

With a certain immune regulation effect, it can inhibit the pathogenic bacteria, maintain the balance of intestinal flora, and promote the absorption of nutrients

LACTOBACILLUS BULGARICUS

Early-stage research suggests the following health conditions that could be prevented: liver disease, common cold, diarrhea caused by antibiotics, atopic dermatitis (eczema) allergic rhinitis ( hay fever), colic, tooth decay, periodontal disease, inflammatory bowel disease and necrotizing enterocolitis.

SACCHAROMICES BOULARDII
Is said to help with the following conditions: Crohn’s disease, diarrhea, irritable bowel syndrome, ulcerative colitis. Saccharomyces boulardii is typically used as a remedy for gastrointestinal problems, acne, canker sores, high cholesterol, urinary tract infections, and yeast infections.

THE UNSUSPECTING HEALTH TO YOUR GUT:

ULTRA-HIGH ACTIVITY – LINKED PROBIOTICS TOLERANCE TEST

BILE SALT RESISTANCE TEST

Bile Salt Tolerance test of AB-Kefir

GASTRIC ACID RESISTANCE TEST

Acid Tolerance Test of AB Kefir at ph 3.0

ULTRA-HIGH ACTIVITY TEN-LINKED PROBIOTICSSTABILITY EXPERIMENT

Storage Stability at 25 °C

VITALITY STABILITY TEST

Storage Stability at 27 °C of AB Kefir

12 BILLION CFU/MUTUALLY BENEFICIAL SYMBIOTIC FERMENTATION- ADJUSTING THE MICROECOLOGY IS MORE EFFECTIVE

FOR LONG LIFEs innovation 12strain bacteria mutualism symbiotic fermentation technology is different from single strain fermentation, providing more stability and value of products.

• Produce abundant metabolic products, such as organic acids, peptides, amino acid, vitamins, trace mineral elements  and other beneficial human factors, improve product nutritional value
• Diversified composite strains,  each lactic acid bacteria has its own different effects to cope with the adverse effects on human body in the environment
• The compound strains grow together, do their duties and help each other, effectively regulating the intestinal microecology
• Processing long-term symbiotic fermentation to produce special natural flavors

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Why is it so important to have the right microflora in your gut?

Because the microflora has a significant impact on many vital processes in our body. It supports the digestion and absorption of nutrients (micronutrients), forms an important barrier that protects the body from the intrusion of unwanted bacteria, parasites, etc.

The intestinal microbiome, or microflora, produces and releases important enzymes and biologically important substances such as vitamins, neurotransmitters, etc., which are necessary for the proper functioning of the brain. This stems from the optimization of the thickness of the intestinal microflora and the suppression of pathogenic bacteria in the intestine in favor of the natural bacterial microflora. The optimal thickness of the intestinal microflora then ensures full-fledged enzymatic processes taking place in the intestines, including optimal intestinal permeability for micronutrients.

It is equally important that the non-infectious areas of the gut that were previously occupied by pathogenic bacteria do not cause ongoing or potential inflammatory activity.

The gut microbial population is also partly responsible for the hormonal regulation of hunger and satiety. In addition, it supports the suppression of inflammatory processes in the body and also plays a major role in whether you suffer from allergies, asthma, depression, cancer, Alzheimer’s disease, or dementia. The right balance of intestinal flora helps keep the intestinal walls strong and bad bacteria in check and can reduce the risk of chronic diseases.

The optimal composition of natural 1,3 and 1,6 beta-glucans from medicinal mushrooms, as well as fiber, is able to simultaneously serve as a prebiotic and a suitable nutrient medium for probiotics and can thus prevent the accumulation of pathogenic bacteria. Appropriately selected prebiotics are able to increase the colonization rate several times over with suitable probiotics and without side effects.

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